Multi-Course Plated Service
The Family-Style Table
An intimate seated dinner for milestone celebrations. Four individually plated courses prepared on-site, complete with custom printed menu cards and thoughtful tableside sauce finishes.
Our signature communal banquet. Three seasonal courses brought directly to long tables on oversized ceramic platters, encouraging guests to pass hot pasta and pour wine together.
Standing Aperitivo & Bites
Wood-fired bites, warm arancini, and hand-carved cured meats passed continuously during outdoor cocktail gatherings, gallery receptions, and milestone celebrations under the evening palms.
From kitchen to table
Consultation & Menu Draft
Site Walk & Kitchen Plan
Day-Of On-Site Cooking
Hospitality & Clean Slate
We review your guest count, dietary preferences, and timeline, shaping a seasonal Italian menu matched to your celebration setting.
Our culinary team assesses your venue prep space, equipment availability, and staging area two weeks prior to the gathering.
Our crew arrives four hours before service with fresh prep, baking focaccia and finishing braised meats right on the property.
We serve every dish hot, bus every table attentively, and leave your kitchen thoroughly scrubbed before our crew departs.
Dates fill four to six weeks in advance. Reach out with your event date and approximate guest count to receive custom sample menus.