The Family Table
We pull focaccia straight from stone ovens and pour cold-pressed oil until the conversation runs late into the warm coastal evening.
Our Kitchen
Scratch-made daily in Miami
Every morning begins with semolina flour, farm eggs, and brass dies. Our sauces simmer for six hours before any platter leaves the Upper Eastside kitchen for your home.
We work directly with Florida produce growers and heritage Italian millers to bring authentic trattoria comfort straight to your dining terrace or private courtyard.
Proven Hospitality
Tables served with care
100%
scratch-made courses
12-60
intimate guest counts
6 hrs
slow-simmered sugo
Tell us your date, your guest count, and your favorite regional dishes. We take care of every course from first pour to final espresso.